Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
I mix in garlic and onion powder and salt and pepper into the meat.
Sometimes Tony Chaceres Cajun spice.
Sometimes Tony Chaceres Cajun spice.
