Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
As Jim said, Cavender's only for us also. Used to use salt and pepper only and tried Cavender's and that's all we want to use now. Besides, it is made up the road in Harrison, Arkansas, supporting the local economy.......
