Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
In my opinion, a good burger needs some seasoning. The ideas already mentioned sound promising, and I am going to try them. My usual seasoning - mixed into the meat before hand forming - is some Worchester Sauce, a touch of minced garlic, some cumin, a few rosemary leaves, and salt and pepper. I also make them small, cook them fast, and serve them on a Pennsylvania Dutch whole wheat potato slider roll.
