Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
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Grillmates Montreal Steak seasoning. Season one side, flip it down, season topside on grill immediately so it will cook into beef.
Work it so you flip once.
Always hand make patties, none of that thin pancake smashing ;)
Work it so you flip once.
Always hand make patties, none of that thin pancake smashing ;)
