Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
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My standard adds are: Worchester Sauce and S&P.
Beyond those, whatever strikes my fancy at the time of preparation.
Beyond those, whatever strikes my fancy at the time of preparation.
