Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
Bacon.
Our favorite hamburger is made at a local meat shop, where their secret is to throw the butt end of a freshly sliced slab of bacon into the grinder along with the beef. Not much bacon, just a little bit, ground up right along with the cow.
Our favorite hamburger is made at a local meat shop, where their secret is to throw the butt end of a freshly sliced slab of bacon into the grinder along with the beef. Not much bacon, just a little bit, ground up right along with the cow.
