Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
We usually have elk burger, too, with just Montreal and garlic powder. If I am going to serve beef burgers, I almost always buy the frozen sirloin patties from Costco. Best "store bought" burgers we have had. I use Montreal and garlic on those, also.
