Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
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20%fat is a pretty fatty burger. Fat makes it taste good, but I don't want my burger to kill me. We use 93% lean beef, and usually make them with sautéed onions and jalapeño peppers. We make them in advance, freeze and vacuum pack them, and they're ready to go when we are!
