Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
Worcestershire Sauce worked into the beef before shaping the patties does make a nice difference. I also sometimes use Tony Chachere's Creole seasoning, again, worked into the meat.
