Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
fla-gypsy wrote:
Just because you use 80/20 beef means nothing. Different cuts of beef have different flavors. The problem is not the seasoning, it's the beef!
X-2
It's all about how the 'beef' is processed.
