Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
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I crush up some "DARE" vegatable flavored crackers, chop up a yellow onion and add Worchester Sauce. Once I form the pattys I spinkle Lawrlys seasoned salt when they are on the gas grill. Tastes great if I say so myself. :-)
