Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
DutchmenSport wrote:
A good burger begins with good meat. Donot buy from Wall Mart. Go to a local mom and pop grocery store that still dresses their own meat from local farmers. The quality is world's apart from big chain stores. Then cook with only saltand pepper. We Americans have forgotten what real local grown beef taste like. Go local. How will not be disappointed.
X10 more. We found a farm down the road from us we buy our beef and pork from. The cattle graze in open paddocks and fed hay when the weather dictates. They are antibiotic free (when it’s needed they separate the ones that get it from the ones who don’t and sell them to the grocery stores), hormone free with no added nitrates or nitrites. The meat tastes amazing and every piece we’ve ever bought has been tender.
