Please help...my burgers are tasteless
Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there ...
Forum Discussion
As another poster said make 2 thin patties, put choice of grated cheese in the middle, a little chopped onion and jalapeno pepper and slap them together, pinch edges and grill. You can also add Worcestershire sauce, Tonys, liquid smoke, Cavendars greek seasoning to burgers while forming. Don't use all just experiment on which taste you like.
