Not the buns or condiments...but the beef itself. It is quality beef, fresh ground, 20% fat. I use a charcoal grill or sometimes pan fry in a cast iron pan on high heat. Do you folks out there add anything to your beef?Or do you leave it alone, pretty much, maybe S &P only?My burgers do not taste like they do at a GOOD burger joint.Thanks

What do you feed them? That makes a big difference in the taste.

Experiment with some paprika, pepper, chili powder, onion powder and make a rub.

I mix in garlic and onion powder and salt and pepper into the meat. Sometimes Tony Chaceres Cajun spice.

I use "Cavender's All Purpose Greek Seasoning." You can find it in the spice isle in your grocery, and isn't expensive. A mixture of 13 spices. A nice blend. I use it on beef, pork and chicken. The specific spices are listed on the back. I suspect the MSG does most of the work.

As Jim said, Cavender's only for us also. Used to use salt and pepper only and tried Cavender's and that's all we want to use now. Besides, it is made up the road in Harrison, Arkansas, supporting the local economy.......

Please help...my burgers are tasteless | Good Sam Community

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