Pork on the grill

Pork Chops marinated with what you like to marinate with and cooked over the fire on the tripod grill

boneless pork chops brushed with mustard and grilled. Simple but so good. Don't overcook or will dry out.

I only have one recipe...

Boston butt pork roast over open campfire seasoned with garlic pepper and salt. We use a turkey roasting pan and place that upside down over on butt so it acts like a smoker. We normally cook it about 3 hours, low and slow! Hmmmm good.

Durham, Mine is almost the same. Prep the same as Durhamcutter and then I baste with Teriaki marinade. I get my grill very hot (450 or so), put the loins on and let the heat cook the marinade for maybe 3-5 minutes (until it starts to form a coating) and turn it and re-baste. This continues until the outside is slightly coated then I turn the heat down to 300-325 and cook until inside is 150. Let sit about 10 minutes prior to cutting into medallions. The crust helps hold the juice in and it will be the moistest pork you have ever had.

We serve with Fried taters and fresh cut, grilled pineapple rings. Never fails to get compliments ;-)

Pork Loin, season with garlic, salt & pepper, cook at about 350deg. until inside temp is 150, remove from grill wrap in tinfoil and let sit until cooled. Will be moist and tender and done. Enjoy.