DutchmenSport wrote:
Also, know your audience. If those participating are all mid-west farmers, they are most likely not going to like Suchi. If your participants are primary from India, they will not eat anything with meat. Know your participants and consider what the average appetite is.
Personally, I don't like beans and I don't like Mexican, and sometimes, I've left pot-lucks pretty hungry because of that.
I agree in most cases, however this is an IT get together so the invite list are people from China, Ghana, Russia, and Mexico, with others having deep roots to Jamaica, Austria and Italy.
Some good ideas so far, thanks!
Dean