Potluck ideas?
We are doing a BBQ potluck with ex-co-workers, burgers & hotdogs. Looking for ideas for a couple of potluck items to make while camping, something not to difficult, but unique. Not looking to bake ...
Forum Discussion
Corn Pudding is a favorite. It’s great with BBQ, ham, steak, hamburgers, etc.
CORN PUDDING
Preheat oven 325 degrees
1 box Jiffy Corn Bread Mix
3 eggs
1 medium onion, chopped
2 Tbsp oil
1 8 oz carton sour cream
2 cups (or more) shredded sharp cheddar; divided use
2 cans creamed corn
1 10 oz. can whole corn, well drained
1 tsp salt
1/2 tsp freshly ground pepper
Sauté chopped onion in oil until soft, cool a bit. In a large bowl, whisk eggs well, add cornbread mix, sour cream, creamed corn and drained whole corn. Add 1 cup of the grated cheddar, the cooled onion, salt and pepper. Stir together well until all ingredients are incorporated. Transfer to a greased 8X12 or 9X13 pan. Cover with foil and bake 40-45 minutes. Uncover and top with remainder of cheese, I usually use more than a cup. Bake until firm, about 15 -20 minutes more. If you like the cheese to be gooey, uncover as per directions and wait to put the cheese on 5 or 10 minutes before you remove from oven. I have baked this in different ovens and have found baking times can really vary, just bake till firm.
CORN PUDDING
Preheat oven 325 degrees
1 box Jiffy Corn Bread Mix
3 eggs
1 medium onion, chopped
2 Tbsp oil
1 8 oz carton sour cream
2 cups (or more) shredded sharp cheddar; divided use
2 cans creamed corn
1 10 oz. can whole corn, well drained
1 tsp salt
1/2 tsp freshly ground pepper
Sauté chopped onion in oil until soft, cool a bit. In a large bowl, whisk eggs well, add cornbread mix, sour cream, creamed corn and drained whole corn. Add 1 cup of the grated cheddar, the cooled onion, salt and pepper. Stir together well until all ingredients are incorporated. Transfer to a greased 8X12 or 9X13 pan. Cover with foil and bake 40-45 minutes. Uncover and top with remainder of cheese, I usually use more than a cup. Bake until firm, about 15 -20 minutes more. If you like the cheese to be gooey, uncover as per directions and wait to put the cheese on 5 or 10 minutes before you remove from oven. I have baked this in different ovens and have found baking times can really vary, just bake till firm.
