Sausage Wontons are always a winner for us.
1. 1 package ranch dressing seasoning mix 2. 2 lbs hot sausage (Jimmy Deans not Fields) 3. 1 -8 0z sour cream 4. 2 packages mexican cheese 5. 1 package wonton wrappers (or make homemade wontons)
Put wontons in mini muffin pan (use whiskey shot glass to form wontons in muffin pan) bake 5 mins at 350 degrees. let cool completely.
cook sausage drain add sour cream, ranch dressing mix, and cheese fill wontons and cook 5 minutes.
Put layer of wontons in crock pot cover with wax paper, next layer and so on plug crock pot in and put on low heat, keeps them moist and warm.
makes 50 sausage wontons