Forum Discussion
magnusfide
Mar 09, 2014Explorer II
dcason wrote:
Thanks everyone...just purchased a fagor (that is a brand I was eyeing anyway) in the six quart size...there are just two of us using it and don't want it too big for rv.
If need be I can get a bigger one later one...this is a trial:)
I think you'll be happy with the Fagor stainless steel as it won't pit if you make acidic dishes like tomato-based sauces.
Your decision to use propane is a smart move as you can have better pressure control with it.
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