Question re crockpot breakfast
They are having a brunch after church svc next week. I was thinking of making a crockpot casserole - hash browns, eggs, cheese, ham, etc. The recipe says cook on low 4 hours and not to overcook....
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For some reason, the tool that makes the links isn't working for me.
Here's the recipe,
Slow Cooker Breakfast Casserole
Ingredients
1 bag Frozen Hash Brown Potatoes (32 oz)
1 lb Bacon - can substitute ham
1 Small Onion diced
8 oz Shredded Sharp Cheddar Cheese
1/2 Red Bell Pepper diced
1/2 Green Bell Pepper diced
12 Eggs
1 cup Milk
Instructions
Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the process).
In the bottom of a slow cooker, layer: half of the hash browns and half of the following: onions, bacon, green and red peppers and cheese. Repeat layers with the remaining ingredients ending with cheese.
In a medium sized bowl beat eggs and milk together. Pour egg mixture over the casserole and top with salt and pepper to taste.
Cook on Low for 4 hours or warm for 8 hours.
Here's the recipe,
Slow Cooker Breakfast Casserole
Ingredients
1 bag Frozen Hash Brown Potatoes (32 oz)
1 lb Bacon - can substitute ham
1 Small Onion diced
8 oz Shredded Sharp Cheddar Cheese
1/2 Red Bell Pepper diced
1/2 Green Bell Pepper diced
12 Eggs
1 cup Milk
Instructions
Cut bacon into small pieces, cook and drain (You could use precooked bacon to speed up the process).
In the bottom of a slow cooker, layer: half of the hash browns and half of the following: onions, bacon, green and red peppers and cheese. Repeat layers with the remaining ingredients ending with cheese.
In a medium sized bowl beat eggs and milk together. Pour egg mixture over the casserole and top with salt and pepper to taste.
Cook on Low for 4 hours or warm for 8 hours.
