Forum Discussion
daverich
Aug 18, 2013Explorer
Louisana Crawfish Casserole
Ingredients:
1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese
Directions:
Mix all ingredients except cheeses and pour into a large greased casserole.
Cover and bake at 350 degrees for 45 minutes in convection oven.
Uncover and sprinkle cheeses over casserole. Return to oven and bake for an additional 15 minutes.
Needless to say, you will need to make several or adjust the amounts and make one large one.
Ingredients:
1 lb crawfish tail
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 ounce) can Rotel tomatoes & chilies
1 1/2 cups uncooked rice
1/3 cup butter, melted
1/4 cup chopped bell pepper
1/2 cup chopped green onion
1/3 cup chopped fresh parsley
1 cup chopped celery
salt and pepper
1/2 cup grated monterey jack cheese
1 cup grated cheddar cheese
Directions:
Mix all ingredients except cheeses and pour into a large greased casserole.
Cover and bake at 350 degrees for 45 minutes in convection oven.
Uncover and sprinkle cheeses over casserole. Return to oven and bake for an additional 15 minutes.
Needless to say, you will need to make several or adjust the amounts and make one large one.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025