Forum Discussion
Vintage465
Dec 08, 2018Nomad
Super_Dave wrote:Vintage465 wrote:
Here is a recipe for my mom's Cranberry Jello:
6oz Cherry Jello
1 tsp unflavored gelatin
2 cups boiling water
1 can whole cranberry sauce
1 large can (15oz sounds right) crushed pineapple and the juice with it
This can be made in a semi fancy mold like a bunt cake mold and it makes a nice presentation. All of our family loves it! Super Easy
The regular size can of pineapple is 20 oz.
Yup, it's gonna be the 20oz one. My wife just wrote "Large". Her eyes only
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