Reheating beef roast
I made some beef roasts ahead of time, will need to reheat in a crockpot next weekend. Suggestions so it doesn't dry out, besides using beef broth. Going to be a busy weekend so for convience and mess I had to make ahead. Thanks
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22 Replies
- We have had great success using vacuum bags. Just cook slightly underdone, then vac & seal. Reheat in boilng water.
We have made entire meals this way, spaghetti, chicken marsala, BBQ ribs, etc. Great when travelling and you want a quick homecooked meal with almost zero cleanup. - Reheated without any liquid will come out dry, tough and unappealing.
