revamping a sourdough recipe question?????
Hello all... I would like to change my recipe and maybe try to be a touch more healthy and for a bread that Patti may care for more. My recipe is: 6 1/2 cups all purpose, 2 tsp Sea Salt, 2 1/2 cups ...
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If you're using a 6 1/2 cup flour recipe-you should be ok subbing out 1-2 cups of flour for whole grain. I would get some Vital Wheat Gluten and add about 4 tsp. to make sure you get a good rise.
I was planning on adding 1 cup of Bob's Red Mill 8 grain hot cereal to my next loaf of sourdough-I would soak it in yogurt whey before adding it to the dough.
Good luck, I hope the bread turns out well!
I was planning on adding 1 cup of Bob's Red Mill 8 grain hot cereal to my next loaf of sourdough-I would soak it in yogurt whey before adding it to the dough.
Good luck, I hope the bread turns out well!
