RV Oven
I have made a New Year's resolution to learn to use the oven in our 5'er. I have used an RV oven once and my biscuits burned on the bottom. My toaster oven gets used a lot but I would like to free up that counter space.
There seem to be a few different solutions:
1. Stoneware or tiles over the burner to dissipate the heat. I worry about this because people have reported the stoneware breaking.
2. Using an airbake pan. I'm not sure if this is supposed to be placed over the burner like the stoneware.
3. Putting foil on the bottom rack, setting that right above the burner and then using the top rack for baking. I only have one rack so this won't work.
I would like to know how everyone else successfully bakes in their oven and how to broil items. We love cheese bread and garlic bread so this is a must.
There seem to be a few different solutions:
1. Stoneware or tiles over the burner to dissipate the heat. I worry about this because people have reported the stoneware breaking.
2. Using an airbake pan. I'm not sure if this is supposed to be placed over the burner like the stoneware.
3. Putting foil on the bottom rack, setting that right above the burner and then using the top rack for baking. I only have one rack so this won't work.
I would like to know how everyone else successfully bakes in their oven and how to broil items. We love cheese bread and garlic bread so this is a must.
