salamai and dryed sausage
looking into starting to make my own salamis. I don't know anything. anyone have any tips or resources to recommend? I like dryer salamis like genoa. also not a fan of making my family and I sick.
Forum Discussion
Big Katuna wrote:
There are how to videos on YouTube.
A very good book is Charcuterie: The Craft of Salting, Smoking and Curing.
By Michael Ruhlman
+1 This IS the book to get.
