2 Retired wrote:
X 3 for the induction burner. Mine is also a Nuwave and it can do everything, even act as a slow-cooker. Just need the right kind of cookware. Cast Iron is the best, but as long as a magnet sticks to the bottom of a pan it will work on the burner. Totally adjustable as to temperature too. Everywhere from 175' on up to SEAR! I have a second one I use at my house often as well.
As a slow cooker, how do you get around the automatic cut-off timer? I like my Betty Crocker, it doesn't turn off until I turn it off or the inverter runs out of batteries.