Forum Discussion
magnusfide
Nov 02, 2016Explorer II
Rolling Condo wrote:
Got me hooked. Wonder how that can be modified to do in a Dutch Oven?
Option 1-I would use fewer coals and line the DO very throughly to minimize sticking. :C
Option 2-You can also use the nesting technique: trivet in the bottom of the DO; baking pan or dish on the trivet. Make sure the lid can seat correctly on the DO and then use the normal number of coals for your target temp.
Anytime you have a dish with eggs, a cream sauce, cheese, etc it will create a new form of permanent glue:E hence a liner or nested baking dish.
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