Slow Cooker Recipes
What is your favorite camping slow cooker recipe?
Forum Discussion
Just did pulled pork today. Had the end of a pork loin and some country style ribs in the freezeer. Thawed them out, and seasoned lightly with a Memphis style dry rub. Bottle of beer into the crockpot, loin on the rack with the county ribs stacked on top, fat side up. Srinkled some Liquid Smoke over everything. On high for a couple of hours since the meat was still partially frozen, then low for 6 more hours.
Take the meat out to let it cool, and decant the grease off the juice. Pull and scread the pork, removing the fat, gristle, and bone, and return to pot. Add some to the decanted juice to keep it moist - it will hold on low for hours.
Serve with your favorite BBQ sauce and some sort of cabbage. We had cabbage wedges steamed in some of the juice, but slaw works good too! Applesauce goes good too, or baked beans, or a sandwich, or whatever!
Take the meat out to let it cool, and decant the grease off the juice. Pull and scread the pork, removing the fat, gristle, and bone, and return to pot. Add some to the decanted juice to keep it moist - it will hold on low for hours.
Serve with your favorite BBQ sauce and some sort of cabbage. We had cabbage wedges steamed in some of the juice, but slaw works good too! Applesauce goes good too, or baked beans, or a sandwich, or whatever!
