Smithville meats

I sure hope the employees of Smithfield are not buying in to the propaganda being spurted by the corporate spin doctors that they are "safe".

Rockhill, As your signature says, "We must be willing to get rid of the life we've planned,so as to have the life that is waiting for us", I guess that with the current direction our Government is going we are going to see lots more of this foreign involvement in our lives. GET USED TO IT. Not what we "planned" but it's coming.Bob

Very true!
But thankfully we can choose not to be part of it where food is concerned, they other stuff not so much. :B

Leo Benson wrote:
Since our health was taking a downturn we revamped our diet to include just small amounts of local/organic meats. We are better off for it and so are the local producers. And so is our wallet. I understand the intricacies of a global economy but we are happier not only Buying American, but Buying Locally.
Fortunately the locavore food movement is growing.

Ditto X10. I so the same.

Foodie blogs, magazines and TV food channels ARE promoting this and I think the next generation will be 100% on board with it. Will never carve out a big enough chunk of factory farming profits but perhaps the next generation will have better health and we will see a re emergence of the family farmer's back to the numbers they once were.:C

Smithfield foods

I don't know how Smithfield foods could get any worse, even if sold to the worst 3rd world country. This article contains a link to a 'Rolling Stone' article about Smithfield foods. This was written well before the China sale. Hope you're not eating breakfast if you read it. I really think the obvious answer here, is to know how/where your food is handled.

See Virginian Pilot for the local news story. There is an online version.

Since our health was taking a downturn we revamped our diet to include just small amounts of local/organic meats. We are better off for it and so are the local producers. And so is our wallet. I understand the intricacies of a global economy but we are happier not only Buying American, but Buying Locally. Fortunately the locavore food movement is growing.

I am always befuddled when a US company buys a foreign one, it's good business. But when a foreign company buys a US one, we act with alarm. Also, with the "hands off business" attitude these days, we are bound to have less meat inspection rather than more.

Rockhill, As your signature says, "We must be willing to get rid of the life we've planned,so as to have the life that is waiting for us", I guess that with the current direction our Government is going we are going to see lots more of this foreign involvement in our lives. GET USED TO IT. Not what we "planned" but it's coming.

Bob

EgorKC wrote:

sljkansas wrote:
Are they the only pork/meat company in the United States? I think we will still be able to buy American produced meat products. I have never heard of Smithfield before. When I want quality beef or pork I buy from a local Farmer or 4H member. I have a freezer large enough for a hog and 1/2 beef.

.....Once the Chinese company owns them supply here will be reduced by the amount they export to China. In addition China does not have a sterling reputation for Quality Control (toothpaste and pet food contaminants have been reported by national media in recent years) so I fear the management they install here will potentially (being PC here) take shortcuts....Greg

Got that right!

Chinese meat import is on the FDA fast track. They already approved that we can ship chickens grown here TO China for processing and then shipped back here. Ya, like I am going to eat chicken that has been around the world twice in the bottom of a shipping barge that the FDA only inspects 1% of ALL the imported food! :R

~~"Rejected items often reappear at U.S. ports several times; importers gamble that the FDA, which only inspects 1% of regulated imports, won’t catch them in the act.
http://consumerist.com/2007/05/21/chinese-poison-train-declared-unstoppable-next-stop-you/


OR.......
How about rat meat sold as Mutton in China?
Keeping that in mind and the fact that the FDA only inspects 1% of all imported food.
http://finance.yahoo.com/news/rat-meat-sold-lamb-latest-132039664.html

EgorKC, Thank you, I didn't know Farmland was owned by them and have heard about all all the problems with imported meat. I also don't like to see American Companies being bought up by foreign countries.
If you only new how much beef McDonald's imports for South America, it would make you head spin.

There are local meat processing shops in and around the KC area. Most all of them buy from local farmers and usually have a better quality of meat than the grocery stores carry. Also 4H livestock that the kids show, can not have any growth hormones fed to them. My last beef was my niece's 4H project and was quit good. If you haven't bought from a local processor or 4H member, you don't know what you are missing.
McGonigles From what I remember still hand cuts their meat.

Right now I sitting at my Daughters in S/W Kansas where wheat and cattle are big industry, and National Beef is just up the road in Dodge City, and trucks are in and out all day long. National Beef Supplies a lot of beef to Kansas City along with other parts of the country.
Heading home in morning.

And our government keeps allowing******like this to happen why? Just force the price up for American's. You can tell they really care about our country and our people.