Smoked deviled eggs.....
Cold smoked some hardboiled eggs and made deviled eggs for a get together yesterday. Was hoping for a few leftover, but they were gone in minutes.
Forum Discussion
Mowin, not to hi-jack the post, but here's a picked egg recipe that I use! Even though we have a residential fridge in our fiver I do pay attention to space. I bought a jar of pickles that came in a short square plastic jar with a large mouth (we Canadians love to recycle), miracle whip comes in it as well and it really sits well in the fridge and holds a respectable amount of eggs!
Mallard's Pickled Eggs
24 large hard-cooked eggs, peeled
2 cups (250 mL)white vinegar
1/2 cup (250 mL)water
2 tbsp (15 mL)granulated sugar
4 tsp (10 mL)pickling spice
2 tsp (5 mL)salt
a nice bunch of trimmed dillweed
a few tsp of pickled jalapenos
one head of garlic peeled and chopped
-Combine vinegar, water, sugar, pickling spices and
salt in small saucepan.
-Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes, let cool
-using a skewer pierce the egg through the middle then from top to bottom to accelerate the pickle absorption. Place eggs in the jar layering the dillweed, peppers, garlic and spices, pour
liquid over eggs into jar, cover jar with lid. Refrigerate for at least a week before munching however the longer the better also if you like pickled sausages this works just as good just find some skinless all-beef hot-dogs, they fit perfectly standing up in the jar! all you need then is some cold beer and you got a great snack!!
Red Green:
"Vegetarian" is an old Indian word
meaning "I don't hunt so good."
Mallard's Pickled Eggs
24 large hard-cooked eggs, peeled
2 cups (250 mL)white vinegar
1/2 cup (250 mL)water
2 tbsp (15 mL)granulated sugar
4 tsp (10 mL)pickling spice
2 tsp (5 mL)salt
a nice bunch of trimmed dillweed
a few tsp of pickled jalapenos
one head of garlic peeled and chopped
-Combine vinegar, water, sugar, pickling spices and
salt in small saucepan.
-Bring to boil, stirring frequently, until sugar dissolves. Reduce heat to low, cover and simmer for 10 minutes, let cool
-using a skewer pierce the egg through the middle then from top to bottom to accelerate the pickle absorption. Place eggs in the jar layering the dillweed, peppers, garlic and spices, pour
liquid over eggs into jar, cover jar with lid. Refrigerate for at least a week before munching however the longer the better also if you like pickled sausages this works just as good just find some skinless all-beef hot-dogs, they fit perfectly standing up in the jar! all you need then is some cold beer and you got a great snack!!
Red Green:
"Vegetarian" is an old Indian word
meaning "I don't hunt so good."
