Speaking of Pickled eggs.....
My recipe came from this establishment many years ago........
www.joejosts.com
Pickled Eggs from Joe Jost's bar in Long Beach, CA.
1 dozen eggs
2 C white vinegar
3 Tablespoons sugar
1 teaspoon pickling spice
1 1/2 teaspoon salt
1 clove garlic, finely chopped
( I used minced in a jar...)
1 jar jalepeno peppers
Cook vinegar, sugar, salt, pickling spice and garlic until boiling, and simmer until salt and sugar are dissolved, let this simmer until the eggs are done and in the container.
Hard boil 1 dozen eggs.
While eggs are hot, Peel and put into 1 1/2 to 2 qt. tall container with tight lid. Pour cooked mixture above over hot eggs, add peppers
seal and let set 3 days. DO NOT OPEN, but a good idea to turn over a time or two to mix up the spices.
Serve with pretzel sticks, salt and pepper.