Smoked deviled eggs.....
Cold smoked some hardboiled eggs and made deviled eggs for a get together yesterday. Was hoping for a few leftover, but they were gone in minutes.
Forum Discussion
garmp1 wrote:
OK mowin, you've got my attention!!
Wow! Smoked Deviled Eggs!!!
I just recently tried some cold smoking, cheese & butter. How great!
What's the scoop on the A-MAZE-N smoker you used? Went to their website, but didn't get much info. You fill the tray/trough with their pellets and light them with a torch and it smokes for hours? Is there a preferred wood flavor you use?
I take it you are satisfied with their products.
Thanks, and great idea on the eggs!!!
The amnps (amazin pellet smoker) is a smoke generator. It works great. A full maze will produce smoke for 10-12 hrs, great for those long smokes. You can light both ends for more dense smoke, but times will be cut in half. I also use it for "hot" smokes as well. I put the amnps in a mailbox, yes a mailbox, and have a 4" pipe connected from the mailbox to my smoker. No more messing with chips or chunks, and never have to open the smoker doors to add chips. I can't put the amnps in the smoker because the propane burner would cause the pellets to ignite on hot smokes, and you only want them to smolder not burn. You do light the pellets and let them burn for 10 min, then blow the flame out befor placing in the smoker.
I used maple for these eggs. I've done numerous chickens, smoked stuffed mushrooms, jalapeños ect. I've used oak, cherry, and apple on different smokes.
