Smokers
I have a Brinkmann 2 door charcoal smoker, which I dearly love. And it does an excellent job, but!!! I'd like to smoke for 10-14 hours and don't want to feed charcoal every hour and a half. Nothing ca...
Forum Discussion
We like our Big Green Egg. Charcoal will last a good bit at a low temperature. Have a Brinkmann, but only one door, pain in the butt. The weber kettle works good, but you have to keep adding charcoal... To us, the Big Green Egg is the best we have used. Easy to control the temp and the lump charcoal that hasn't been burnt up can be reused...
