Some yummy stuff!!

Cat Lady wrote:

Super_Dave wrote:
I'd rather frost my cinnamon rolls with bacon grease than eat raw bacon in the roll.

I think he uncurls the rolls, inserts the bacon, rerolls, bakes, ices, and eats. Could be wrong.

Cat Lady

I believe you are 100% correct and hence my comment. I've got some lunch money I'd wager that covered in dough, that bacon won't cook in the time the rolls are done.