Chipped beef on toast aka SOS is a classic from mess halls. It's a love it or hate it dish but for those of us who love it, please share your spin on the recipe.Mine is the basic white sauce with sautéed onions, mix in the shredded dried beef, and served on dark toast (almost but not quite burned). What's your recipe?

White sauce with chipped beef and chopped up hard boiled eggs. Sometimes I add fresh peas. On toast......on LIGHTLY toasted bread. :) :)

I prefer to serve my SOS over well-done french fries. I make the white sauce with buttermilk instead of milk, as it adds a nice zing to the dish.

Love it. One of the few dishes in dear Dad's repertoire. We like basic white sauce and rinse the chipped beef briefly before adding to the sauce to cut some of the saltiness. Creamed peas on toast makes me feel like a kid again, too. Happy days :)

I never ate it all the years I was in the military. I finally tried it a couple of years ago and found it to be pretty good but I have never ordered it since. Huh.

I use chopped chicken in white gravy poured over any kind of bread or rice. Sometimes, I add peas to the mix.

SOS: share your recipe | Good Sam Community

25 Replies

TexasShadow
Explorer II
Jan 28, 2015
I use chopped chicken in white gravy poured over any kind of bread or rice. Sometimes, I add peas to the mix.
bcsdguy
Explorer
Jan 28, 2015
I never ate it all the years I was in the military. I finally tried it a couple of years ago and found it to be pretty good but I have never ordered it since. Huh.
rolling_rhoda
Explorer
Jan 28, 2015
Love it. One of the few dishes in dear Dad's repertoire. We like basic white sauce and rinse the chipped beef briefly before adding to the sauce to cut some of the saltiness. Creamed peas on toast makes me feel like a kid again, too. Happy days :)
Stefonius
Explorer
Jan 28, 2015
I prefer to serve my SOS over well-done french fries. I make the white sauce with buttermilk instead of milk, as it adds a nice zing to the dish.
amandasgramma
Explorer
Jan 28, 2015
White sauce with chipped beef and chopped up hard boiled eggs. Sometimes I add fresh peas. On toast......on LIGHTLY toasted bread. :) :)

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SOS: share your recipe

25 Replies

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