Spam - no, not the post from yesterday

Francesca Knowles wrote:


Funny that people don't know that it's just pork, water, salt, sugar, potato starch binder and a little color-preserving nitrite. (That last 'cause, let's face it, nobody will eat gray meat.)

Actually the nitrite is the preservative, along with the salt and sugar and with the exception of the binder, all are also the main ingredients of ham. I don't know what your Spam looks like, but mine ain't red.:B

I liked the half cans when I did a lot of river camping. No refrigeration required. Fry some of it for breakfast and eat the rest for lunch and nothing left over.