Spam - no, not the post from yesterday
Yesterday there was a post made under Forum Technical Support, simply called, "SPAM". Needless to say, the thread had nothing to do with food, but I read one of the posts and I've been HUNGRY for the ...
Forum Discussion
06Fargo wrote:
Mmmm pickled herring for breakfast ja Ole I tink dats da best
Grand Ma's Mother was from the Sweedish colony in Gruetli Loger, Tn or probably from even before. Sardines and saltine crackers was a treat to here. I got to kinda liking them myself.
You cannot find the same Sardines as she use to buy and we bought for her later on.
I like them with the oil drained off good with onions and tomatoes on a samich. Add peach or especially pear preserves or cinnamon pear preserves and cheese and tomato and leaf lettuce, or dandelion or any of the wild greens and you are in for a treat. the pears in the prserves retain a certain texture and the taste accents everything. I've thought of putting some on grilled meats.
First we have to make it. No one seems to sell it.
