dhull wrote:
Whew I thought you were putting a slice of spam between 2 hostess ding dongs.
There's an idea. I think I'll suggest to the grandsons learning how to cook on an open fire.:C
EVERYONE: Thanks to those of you who respected the spirit of this thread and posted recipes as requested. If you only post to snark, take it to another thread.
IAMICHABOD wrote:
One of my favorite things is the old stand by of biscuits and gravy,but with the Spam twist.
Starting with diced and fried Spam then mixing it with my Home Made Country Gravy then mixing in the Spam then ladling it over my biscuits.
I think that's my fave too. Fried extra crispy of course. Sometimes I'll put a small dollop of grape jelly on top for that sweet/salty kick.