spice rubs
Do you have a favorite HOMEMADE rub recipe? Do you have specific rubs you use for different meats? Do you have an all purpose rub? Please share. Thanks, terry r.
Forum Discussion
Here's mine, Makes about 1 1/3 cups. I use it on pork ribs and pulled pork and smoke with a mix of apple and cherry wood:
Rub No. 9.23.13
¾ C Brown Sugar/150g
¼ C Salt/70g
2 t Cayenne/5g
2 t Paprika/5g
2 t Black Pepper/4g
1 t Cumin/2g
2 t Onion Powder/7g
2 t Garlic Powder/7g
2 t Oregano/2g
2 t Thyme/2g
1 t Celery Seed/3g
Rub No. 9.23.13
¾ C Brown Sugar/150g
¼ C Salt/70g
2 t Cayenne/5g
2 t Paprika/5g
2 t Black Pepper/4g
1 t Cumin/2g
2 t Onion Powder/7g
2 t Garlic Powder/7g
2 t Oregano/2g
2 t Thyme/2g
1 t Celery Seed/3g
