spice rubs
Do you have a favorite HOMEMADE rub recipe? Do you have specific rubs you use for different meats? Do you have an all purpose rub? Please share. Thanks, terry r.
Forum Discussion
I've tweaked this one over the years and I get good reviews. I make it in a large batch, about a quart, but I'll use tbsp and tsp.
3 tbsp chili powder
1 tbsp cumin
2 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp powdered oregano
1 tsp coriander
1/4 tsp celery seeds
Ancho, chipolte or cayenne to taste.
Use a good chili powder, not the 99 cents stuff.
I don't put sugar or salt in my rub. I put it on the meat depending on what I'm smoking. I use turbinado or oven dried brown sugar, a little on beef and a lot more on pork. I like to let the rub work for several hours and prefer overnight.
3 tbsp chili powder
1 tbsp cumin
2 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp powdered oregano
1 tsp coriander
1/4 tsp celery seeds
Ancho, chipolte or cayenne to taste.
Use a good chili powder, not the 99 cents stuff.
I don't put sugar or salt in my rub. I put it on the meat depending on what I'm smoking. I use turbinado or oven dried brown sugar, a little on beef and a lot more on pork. I like to let the rub work for several hours and prefer overnight.
