spice rubs
Do you have a favorite HOMEMADE rub recipe? Do you have specific rubs you use for different meats? Do you have an all purpose rub? Please share. Thanks, terry r.
Forum Discussion
This works nicely for chicken, pork,or fish
1/2 TB tarragon, 2 TB parsley or chervil, 1 tsp basil,1/2 tsp dill, 1/4 bunch of chives or 4 chopped scallions, and 1/4 tsp pepper. Add salt to taste.
You can also make a nice salad dressing by adding a 2:1 or 3:1 ratio of oil and vinegar. Easiest to try 2:1 first and add more oil if you prefer. I tend to place in a jar and shake as opposed to dirtying a whisk.
1/2 TB tarragon, 2 TB parsley or chervil, 1 tsp basil,1/2 tsp dill, 1/4 bunch of chives or 4 chopped scallions, and 1/4 tsp pepper. Add salt to taste.
You can also make a nice salad dressing by adding a 2:1 or 3:1 ratio of oil and vinegar. Easiest to try 2:1 first and add more oil if you prefer. I tend to place in a jar and shake as opposed to dirtying a whisk.
