Forum Discussion
ScottG
Nov 01, 2016Nomad
3 dog nights wrote:
I had to read this one..... thought of the old Carp recipe. Nail the carp to a board then pull the skin off. Grill the whole thing and when it sticks done throw the carp away and eat the board.
LIKE!!!
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025