stainless steel cookware pros & cons
I'm looking to spend some money upgrading my home cookware, so I figured this might be a good spot to pose a few questions. To date, I've always used the non-stick variety, but my Calphalons are sl...
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We purchased SaladMaster cookware about 30 years ago. We're still using it, still good as the day we purchased it. Click here. It wasn't cheap the, and it's not cheap today. But in 30 years, the only additional cook wear we've added has been a Presto Electric flat griddle.
To clean, if something is stuck to the bottom, just add a 1/4 inch of water, set on the stove top on a low-medium temperature. Wait 10 minutes and it melts right off. (Mostly it cleans with no problem, but if something does stick ... that's the way to clean it off).
To clean, if something is stuck to the bottom, just add a 1/4 inch of water, set on the stove top on a low-medium temperature. Wait 10 minutes and it melts right off. (Mostly it cleans with no problem, but if something does stick ... that's the way to clean it off).
