Stir Fry Bottles fr Grocery Store
I have become a passable cook since wife gave up cooking, but I am having holy hello with Chinese cooking. Can't seem to get anything right, even with my new wok, chaun, etc. My question is, all t...
Forum Discussion
Mongolian beef is my favorite, and what I have been having trouble with lately. Mine always turns out too sweet and doesn't taste right. Of course I could drastically reduce sugar, but then would the meat brown properly, and would the spice mixture thicken up as it should? Will try the mix, and hope it suits my taster.
