Stir Fry Bottles fr Grocery Store
I have become a passable cook since wife gave up cooking, but I am having holy hello with Chinese cooking. Can't seem to get anything right, even with my new wok, chaun, etc. My question is, all t...
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rockhillmanor wrote:
I found using just a sprinkle or so of 'natural' Chinese 5 Spice 'powder' and a touch of fish sauce will give you that Chinese take out taste! It's what they put in all their dishes. :W
Oh!! Salt free. DH (dialysis patient) will enjoy this. Will have to look for it. I hope it's not a regional thing. Thanks!
