The Auld Country
Started this thread in the hopes of others sharing their favorite foods from their ancestral lands. Feel free to chip in. Returned from our group trip to Scotland for Hogmanay yesterday. Still figh...
Forum Discussion
The “proper breakfast fry-up” that my English friends have served me is a confusing fare, but I don’t fault them for it.
My roots are kind of all over the place, but I love my traditions. For many years we hosted the “Sausage Fest” at our place when I would hand stuff eighty pounds of wursts and grill them for our guests.
We also love our Mexican food here. Tomorrow I’m combining our traditions and I’m smoking a ham for “pulled ham” (not the same as pulled pork) and we’re having pulled ham tacos. I’ve already set my alarm so I can get up early to start the fire and launch the ham.
My roots are kind of all over the place, but I love my traditions. For many years we hosted the “Sausage Fest” at our place when I would hand stuff eighty pounds of wursts and grill them for our guests.
We also love our Mexican food here. Tomorrow I’m combining our traditions and I’m smoking a ham for “pulled ham” (not the same as pulled pork) and we’re having pulled ham tacos. I’ve already set my alarm so I can get up early to start the fire and launch the ham.
