Tis The Season for good pie crusts
GrandMa and Mama made great pies big pies. They were a major part of most summer dinners and especially Thanksgiving, and Christmas. My wife has got into the habbit for a very ling time of buying pe...
Forum Discussion
down home wrote:
So I nned the high art of pie pasty shells and tops to perfection. Good enough won;t cut it this year.
God any state fair winnders?
Sounds like a special time coming in your life so good on!
Getting past the actual preferred recipe/ingredient list you probably want to hone your techniques and I've no idea if there's an app for that.
Still, CI, has several well thought out videos and tips on the art of pie crust making. Should you have a membership for the site this is an excellent time to use it. Or, just sign up for the 14 day free membership the site normally offers and get info in that manner.
Pie Crust Tutorial
Another video that shows an amazing and easy to do technique adaptable to any type of pie crust dough called frissage is here:
Frissage
HTH and enjoy your pie making.
