Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
Forum Discussion
Peel the potatoes and drop them directly into large pan with cold water
Then cut them up into equal size chunks
Bring to a boil then back off heat to soft boil until knife can be pushed into chunk.....don't over cook they get mushy...need some texture
Drain..then use whole milk and real butter....adding each a little at a time while mashing. Salt & pepper as you mash. Little milk a little butter until consistence you want
I like ours a bit lump vs smooth and creamy.
Figure 1 1/2 potato per person......then you have left overs for making potato pancakes the next morning.
Then cut them up into equal size chunks
Bring to a boil then back off heat to soft boil until knife can be pushed into chunk.....don't over cook they get mushy...need some texture
Drain..then use whole milk and real butter....adding each a little at a time while mashing. Salt & pepper as you mash. Little milk a little butter until consistence you want
I like ours a bit lump vs smooth and creamy.
Figure 1 1/2 potato per person......then you have left overs for making potato pancakes the next morning.
