Tricks To Great Mashed Potatos?
Ok, I've been put in charge of making the mashed potatos for 30 people this Thanksgiving. What can I do to make sure they're the best, fluffiest, tasty, rib sticking, memorable taters anyone in m...
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Hummm, cream cheese and/or sour cream!
Maybe I'll make two "competing batches" that afternoon. It would be no problem to have two big bowls of taters out for people to sample!
I also hadn't thought about the portion per person size, and 1 1/2 potato per person sounds excellent!
Great ideas, keep them coming!
Is there such a thing as twice baked mashed potatos?
Thank you!
WoodGlue
Maybe I'll make two "competing batches" that afternoon. It would be no problem to have two big bowls of taters out for people to sample!
I also hadn't thought about the portion per person size, and 1 1/2 potato per person sounds excellent!
Great ideas, keep them coming!
Is there such a thing as twice baked mashed potatos?
Thank you!
WoodGlue
